CHARGRILLED OYSTERS WITH BLANC DU BOIS BUTTER
1 dozen(12) Gulf oysters, shucked and on the halfshell
1 stick butter, unsalted
½ cup Parmesan cheese
2 Tbs chives, minced
½ cup Jay D’s Blanc du Bois
1 Tbs fresh garlic, minced
For the Blanc du Bois Butter:
Allow butter to soften and combine with parmesan, chives, Jay D’s Blanc du Bois and garlic. Mix very well then put in fridge to harden.
Shuck oysters and leave on half shell. Add 1 tablespoon of butter to each oyster and grill or broil until butter is bubbly and slightly browned.