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chicken

SPICY AND SWEET BBQ RUB WINGS

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SPICY AND SWEET BBQ RUB WINGS

SPICY AND SWEET BBQ RUB BAKED AND FRIED CHICKEN WINGS

SPICY AND SWEET BBQ RUB BAKED CHICKEN WINGS

Serves 2

1 lb chicken wings

1 Tbsp. vegetable oil

1 Tbsp Jay D’s Spicy & Sweet BBQ Rub

Preheat oven to 400F. Mix vegetable oil with Jay D’s BBQ rub, toss in chicken wings and let stand for 5 minutes. Spread wings out on a single sheet pan in an even layer. Bake for 45-50 minutes until crispy or until internal temperature reaches 165F.

SPICY AND SWEET BBQ RUB BUTTER FRIED WINGS

Serves 2

½ cup softened, unsalted butter

½ tbsp Jay D’s Spicy & Sweet BBQ Rub

1 lb chicken wings

salt and pepper to taste

Melt butter in saucepan and add ½ tbsp of jay d’s spicy & sweet BBQ rub. Set aside. Heat oil to 350f in a deep fryer or large dutch oven. Add wings and cook for 8-10 minutes or until golden brown. Once cooked, toss in Jay D’s Spicy & Sweet BBQ butter.

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JAY D'S BARBECUE CHICKEN QUESADILLAS

JAY D'S BARBECUE CHICKEN QUESADILLAS

JAY D'S BARBECUE CHICKEN QUESADILLAS

Makes 4 Servings

8 ounces cooked chicken, shredded

4 (12 in) flour tortillas

12 ounces shredded Monterey jack cheese

4 ounces Jay D’s Louisiana Barbecue Sauce

1 red onion, thinly sliced, divided into 4 portions

Layer half of each tortilla with 2 ounces of chicken, 1 portion of red onion, 4 ounces of Monterey jack cheese, and 1 oz. of Jay D’s Louisiana Barbecue sauce. Fold tortilla in half. Heat a large sauté pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Slice into 4 pieces and garnish with sliced green onions. Serve with Jay D’s BBQ Aioli.

JAY D'S BARBECUE CHICKEN PIZZA

JAY D'S BARBECUE CHICKEN PIZZA

JAY D'S BARBECUE CHICKEN PIZZA

Makes 2 servings

1 store bought pizza crust

5 oz. Jay D’s Louisiana Barbecue Sauce

1 ½ cup cooked chicken, shredded

1 ½ cups Monterey Jack Cheese

1 red onion, thinly sliced

1/4 cup sliced green onion for garnish

Preheat oven to 450 degrees F. Roll out the pizza dough and place on a pizza pan or large baking sheet. Spread the barbecue sauce all over crust. Toss chicken with 2 oz. barbecue sauce. Top with chicken, cheese, and red onion. Bake 8 to 10 minutes, or until the cheese melts and the crust is golden. Garnish with sliced green onions.

BARBECUE CHICKEN TACOS

BARBECUE CHICKEN TACOS

BARBECUE CHICKEN TACOS

Makes 8 tacos

8 chicken thighs

2 tablespoons Jay D’s Spicy & Sweet BBQ Rub

1 tablespoon pecan oil (can use canola oil)

1 bottle (12.7 fl oz.) Jay D’s Louisiana Barbecue Sauce

8 flour tortillas

Goat milk feta cheese, crumbled

Preheat oven to 350 degrees. Place pecan oil in a large skillet over medium high heat. Coat chicken thighs with Jay D’s Spicy & Sweet BBQ Rub, and brown skin side down in oil. Sautee for 5 minutes. Using tongs flip the chicken thighs over so the skin side is up. Drench thighs in Jay D’s Louisiana Barbecue Sauce, and transfer skillet in oven for 15 minutes or until chicken is cooked through. Once chicken is cooked through remove from oven and shred. Add some leftover barbecue sauce from the skillet to the shredded chicken, and toss.

SALSA

1 Tomato, diced

1 Tomatillo, diced

1 Serrano pepper, diced

1 red onion, diced

1 tablespoon cilantro, chopped

2 limes, juiced

Kosher salt

Freshly ground black pepper

Combine tomato, tomatillo, serrano pepper, red onion, cilantro and lime juice. Salt and pepper to taste. Toast tortillas in a heated pan. Assemble tacos with shredded chicken, a scoop of salsa, and crumbled goat milk feta. Enjoy!