Pimento Cheese Stuffed Jalapeños
Yields 4-6 servings
6 strips bacon, cooked and crumbled
¾ cup Jay D’s Pimento Cheese
Preheat oven to 375º.
Slice each jalapeño lengthwise and remove seeds and membrane. Parcook jalapeños cut side down for 5 minutes. Let cool and stuff each jalapeño with 1 Tbsp of pimento cheese. Place jalapeños on sheet pan and bake for 10 minutes or until cheese is melted. Garnish with crumbled bacon.