Makes 2 servings

1 store bought pizza crust

5 oz. Jay D’s Louisiana Barbecue Sauce

1 ½ cup cooked chicken, shredded

1 ½ cups Monterey Jack Cheese

1 red onion, thinly sliced

1/4 cup sliced green onion for garnish

Preheat oven to 450 degrees F. Roll out the pizza dough and place on a pizza pan or large baking sheet. Spread the barbecue sauce all over crust. Toss chicken with 2 oz. barbecue sauce. Top with chicken, cheese, and red onion. Bake 8 to 10 minutes, or until the cheese melts and the crust is golden. Garnish with sliced green onions.