Makes 2 to 3 dozen, 1 inch meatballs

1 lb. lean ground beef

9 oz. apricot pepper jelly

12 oz. Jay D’s Louisiana Barbecue Sauce

1 egg, lightly beaten

1 large onion, minced

1 tsp. olive oil

1 Tbsp. Baton Rouge Burger Blend

Preheat oven to 350F. Saute onion with olive oil in a small saute pan and set aside to cool. Mix ground beef, egg, onion, and Burger Blend spice and form 1 inch meatballs on sheetpan. Bake for 10 minutes or until meatballs are slightly browned. Mix together barbecue sauce and pepper jelly in a saucepan and begin to simmer. Add meatballs to sauce and continue to simmer for 15 minutes.