JAY D'S BARBECUE CHICKEN QUESADILLAS
Makes 4 Servings
8 ounces cooked chicken, shredded
4 (12 in) flour tortillas
12 ounces shredded Monterey jack cheese
4 ounces Jay D’s Louisiana Barbecue Sauce
1 red onion, thinly sliced, divided into 4 portions
Layer half of each tortilla with 2 ounces of chicken, 1 portion of red onion, 4 ounces of Monterey jack cheese, and 1 oz. of Jay D’s Louisiana Barbecue sauce. Fold tortilla in half. Heat a large sauté pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Slice into 4 pieces and garnish with sliced green onions. Serve with Jay D’s BBQ Aioli.