1 lb crawfish, cooked from favorite boil

½ cup BBQ Aioli

1 tsp Slap Ya Mama seasoning

¼ cup green onion, chopped

¼ cup celery, diced

4 soft buttery rolls

2 tbsp BBQ Butter

Preheat oven to 350 degrees. Place 1 tbs of BBQ butter on each roll and toast the buns for 3-4 minutes. In a mixing bowl, combine crawfish, aioli, green onions, celery, and seasoning until all ingredients are incorporated. Fill each roll with the mixture and enjoy.