GERMAN STYLE POTATO SALAD WITH MOLASSES MUSTARD

Serves 4

1 ½ lbs red potatoes, cut into cubes

2 Tbsp mayonnaise

2 Tbsp Jay D’s Louisiana Molasses Mustard

1 Tbsp red onions, diced

1 Tbsp green onions, diced

1 Tbsp parsley, finely chopped

½ Tbsp Steens Cane Syrup

Kosher Salt

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. In a large bowl, combine the mayonnaise, Molasses Mustard, red onions, green onions, parsley, and Steen’s Cane Syrup. Mix together well, then add the potatoes and toss until combined. Refrigerate until chilled before serving.

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