1 lb.  Camellia Red Beans, soaked overnight

1 lb. Smoked Sausage, sliced

2 tablespoons canola oil

1 lb. yellow onion, diced

1/2 lb. green bellpepper, diced

1 bunch green onions, sliced

1 tablespoon, dried sage

3 bay leaves

2 tablespoon Jay D’s Spicy and Sweet Barbecue Rub

1 tablespoon of Slap Ya Mama Cajun Seasoning

Salt/Pepper-to taste


To soak beans: Cover beans in water by at least an inch and soak overnight.

In a large dutch oven, brown sausage in canola oil.  Add Zydeco Chop Chop and continue sautéing for 3-5 minutes.  Pour beans and water into pot and bring to a simmer.  Add sage, bay leaves, Barbecue Rub, and Cajun Seasoning. 

Simmer beans until soft. (Should take 1 1/2 -2 hours)

When beans are soft, mash about a cup of beans against the side of pot using the back of a spoon.  Stir in green onions and adjust seasoning if necessary. 

Serve over white rice with a dash of hot sauce and enjoy!