SPICY AND SWEET RED BEANS AND RICE
1 lb. Camellia Red Beans, soaked overnight
1 lb. Smoked Sausage, sliced
2 tablespoons canola oil
1 lb. yellow onion, diced
1/2 lb. green bellpepper, diced
1 bunch green onions, sliced
1 tablespoon, dried sage
3 bay leaves
2 tablespoon Jay D’s Spicy and Sweet Barbecue Rub
1 tablespoon of Slap Ya Mama Cajun Seasoning
To soak beans: Cover beans in water by at least an inch and soak overnight.
In a large dutch oven, brown sausage in canola oil. Add Zydeco Chop Chop and continue sautéing for 3-5 minutes. Pour beans and water into pot and bring to a simmer. Add sage, bay leaves, Barbecue Rub, and Cajun Seasoning.
Simmer beans until soft. (Should take 1 1/2 -2 hours)
When beans are soft, mash about a cup of beans against the side of pot using the back of a spoon. Stir in green onions and adjust seasoning if necessary.
Serve over white rice with a dash of hot sauce and enjoy!