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corn

Pimento Cheese Cornbread

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Pimento Cheese Cornbread

PIMENTO CHEESE CORNBREAD

8-12 servings

1½ cups cornmeal
½ cup all purpose flour
¼ cup sugar
2 tsp baking powder
1 tsp salt
2 Tbsp butter, melted
2 cups buttermilk
2 eggs
16 oz Jay D’s Pimento Cheese

reheat oven to 350℉. Combine dry ingredients. Add all wet ingredients plus pimento cheese. Mix until combined. Place in buttered cast iron skillet. Bake 35-40 min or until golden brown and is pulling away from skillet.

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SMOKED SWEET CORN WITH BBQ RUB BUTTER

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SMOKED SWEET CORN WITH BBQ RUB BUTTER

SMOKED SWEET CORN WITH BBQ RUB BUTTER

Serves 2

SMOKED SWEET CORN

2 Ears of Sweet Corn

1 Tbsp Jay D’s Spicy & Sweet BBQ Rub compound butter (see recipe below)

2 Tbsp queso fresco or feta cheese

Place whole corn in the husks on a grill or smoker (or in the oven) at 275 F for about one hour, or until soft. Remove the husks and silk from the corn. Finish by rubbing the corn with the BBQ compound butter and sprinkling on the crumbly cheese.

JAY D'S SPICY AND SWEET BBQ RUB COMPOUND BUTTER

1 cup softened unsalted butter

1 Tbsp Jay D’s Spicy & Sweet BBQ Rub

In a small mixing bowl, mix softened butter and Jay D’s Spicy & Sweet BBQ Rub until incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into log and chill for 2 hours before serving.

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