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salmon

Fried Salmon Burger with Molasses Mustard Aïoli

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Fried Salmon Burger with Molasses Mustard Aïoli

FRIED SALMON BURGER WITH MOLASSES MUSTARD AïOLI

serves 2

ingredients:
2 salmon fillets, boneless, skin-off
½ onion, small diced
2 Tbs fresh garlic, minced
1 Tbs avocado oil
2 eggs
2 cups seasoned panko breadcrumbs
1 cup all purpose flour
2 hamburger buns

For the aïoli:
¼ cup Jay D’s Molasses Mustard
2 Tbs Sriracha
½ cup mayo

Garnishes:
Sliced Avocado
Pickled cucumber
Pickled carrot

Heat a sauté pan on medium heat, add avocado oil and saute onion and garlic until soft.  Add fillets to the pan and cook salmon on both sides until cooked through and starting to flake (about 10 minutes). Put salmon, onions and garlic in a bowl and let cool. Add one egg and ½ cup of breadcrumbs to the bowl and form into patties.  If patties don’t form, add more breadcrumbs until they stay together.

Next, you’ll need to set up a breading station. You’ll need flour in a shallow dish, another dish with the beaten egg and one additional shallow dish for panko.

Dredge patties lightly in flour, shaking off the excess.  One by one, dip in the beaten egg, coating completely and then roll in panko to coat.  

Fry at 350F until golden brown. Build burgers with garnishes and aïoli and enjoy!

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Molasses Mustard Salmon

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Molasses Mustard Salmon

Molasses Mustard Salmon

Salmon is one of those proteins that never gets old and can be prepared multiple ways.  It has amazing health benefits with vital nutrients such as omega-3 fatty acids, B12, and Vitamin D.  Naturally, salmon works very well mustard so it was a no-brainer when we decided to use Jay D’s Molasses Mustard.  The sweetness from the molasses pairs well with the tanginess of the mustard and adds a perfect touch of flavor to salmon while the rub gives it a spicy, smokey kick.  

Yield 4-6 servings

4 salmon filets
1/4 cup Jay D’s Molasses Mustard
1 tablespoon of Jay D’s Spicy & Sweet Rub

Preheat oven to 400 F. 
Mix mustard and rub together and set aside.  Pat salmon filets dry and place skin side down on an oiled, foil-lined sheet pan.  Add the BBQ mustard mixture to the tops of the filets and bake in oven for 12-15 minutes.  
 

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