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STREET STEAK TACOS

STREET STEAK TACOS

STREET STEAK TACOS

Flank/Skirt Steak, marinated (see recipe below)

10 Tortillas

¼ cup Cilantro, chopped

½ cup onions, diced

¼ cup your favorite cheese

1 tbsp Jay D’s Spicy & Sweet BBQ Rub

1 Avocado, sliced

Preheat the grill, and remove steak from marinade. Season steak with BBQ Rub and let sit for 2 minutes to allow the seasoning to cure. Place steak on the grill and cook each side for 3 minutes for a medium temperature. Remove steak from grill and let it rest for 3 minutes. While the steak rests, grill the tortillas for 1 to 2 minutes. Slice the steak against the grain and fill each tortilla with the remaining ingredients.

STEAK MARINADE

½ cup Jay D’s Louisiana Barbecue Sauce

1 tsp Chili powder

1 tsp Cumin

1 tsp Lime juice

1 tsp Soy sauce

Flank/skirt steak, 2 each

In a mixing bowl, combine BBQ sauce, chili powder, cumin, lime juice and soy sauce. Place skirt steaks into a Ziploc bag with marinade. Place bag into refrigerator and allow to marinate for 6 hours.

ASIAN BARBECUE SAUCE

ASIAN BARBECUE SAUCE

JAY D'S ASIAN BARBECUE SAUCE

1 cup of Jay D’s Louisiana Barbecue Sauce

3 oz. pineapple juice

2 tablespoons of dark brown sugar

1 1/2 tablespoons of fresh ginger, minced

3 1/2 tablespoons of low-sodium soy sauce

2 teaspoons of sesame oil

1 teaspoon of mirin

2 teaspoons of cornstarch

1 tablespoon of cold water

Combine all ingredients except cornstarch in a small saucepan and simmer for 15 minutes. Make a slurry with corn starch and cold water. Add slurry to sauce and bring back to a simmer. Allow to cool.