Jay Ducote spends most of his time as a food and beverage writer, blogger, radio host, speaker, video producer, culinary personality, chef and hugger. Jay resides in Baton Rouge, Louisiana, though he also travels as much as he can. He finished runner-up on Season 11 of the hit reality competition show Food Network Star. He has also been named one of the top 100 amateur chefs in America by FOX’s MasterChef, has appeared as himself on HBO’s drama series Treme, and has been featured on multiple programs such as Cutthroat Kitchen, The Kitchen and Burgers, Brew & Que on Food Network, Eat St. on Cooking Channel, and Last Call Food Brawl on Destination America. The Bite and Booze Radio Show, produced and hosted by Ducote, won a 2014 Taste Award for best food or drink radio broadcast in the country and the Uniquely Louisiana Award from the Louisiana Association of Broadcasters in 2015. In 2014 Jay launched his own Jay D’s Louisiana Barbecue Sauce, and in 2015 he released his wine, Jay D's Blanc du Bois, a collaboration with West Monroe's Landry Vineyards, and his Louisiana Molasses Mustard. Those products will be followed by Jay D's Spicy & Sweet Barbecue Rub in 2016. Jay's goal is to create content and celebrate Louisiana's culinary culture as he continues to cook, write, speak, entertain and hug for a living.