ASIAN BARBECUE SAUCE

1 cup of Jay D’s Louisiana Barbecue Sauce
3 oz. pineapple juice
2 tablespoons of dark brown sugar
1 1/2 tablespoons of fresh ginger, minced
3 1/2 tablespoons of low-sodium soy sauce
2 teaspoons of sesame oil
1 teaspoon of mirin
2 teaspoons of cornstarch
1 tablespoon of cold water

Combine all ingredients except cornstarch in a small saucepan and simmer for 15 minutes. Make a slurry with corn starch and cold water. Add slurry to sauce and bring back to a simmer. Allow to cool.