National Publications
Jay has made appearances and been quoted in Bon Appetit, Food Network Magazine, Forbes, USA Today, NPR, Wall Street Journal, and a lot more. He has been featured on the homepage of Yahoo! and in the SundayStyles section of the New York Times. Here are some of the links:
6/30/26 - Simply Recipes - I Asked 4 Chefs if You Really Need To Pat Steaks Dry, and They All Said the Same Thing
6/12/26 - Yahoo! Shopping - 7 foods you should never put on the grill
3/27/26 - Southern Living - How To Find The Best Food In Any Airport, According To Southern Chefs
5/11/20 - Men's Health - The 10 Best BBQ Sauces for Summer Grilling
12/19/18 - Vice - Munchies: I Spent 12 Hours Eating Everything at a LSU Tailgate
10/18/18 - Forbes - Innovative Tastes And Tech Helped Make Louisiana Taco Shop A Foodie Destination
12/11/17 - Wine Enthusiast - “The Catfish Are Coming!” Baton Rouge-style Taco Recipe
9/18/17 - USA Today - Five underrated food cities in the South
10/4/16 - AMEX Essentials - Beer Trends Around the World
7/31/16 - New York Times - Chefs & Champagne with the James Beard Foundation
5/1/15 - Food Network - Star-a-Day: Jay Ducote Get to know Jay, a finalist on Food Network Star, Season 11.
10/6/14 - Bon Appetit - Any Given Saturday: This Is How You Tailgate in the American South
12/27/10 - NPR - When Does Moderate Drinking Become A Problem?