SPICY AND SWEET RED BEANS AND RICE

1 lb.  Camellia Red Beans, soaked overnight
1 lb. Smoked Sausage, sliced
2 tablespoons canola oil
1 lb. yellow onion, diced
1/2 lb. green bellpepper, diced
1 bunch green onions, sliced
1 tablespoon, dried sage
3 bay leaves
2 tablespoon Jay D’s Spicy and Sweet Barbecue Rub
1 tablespoon of Slap Ya Mama Cajun Seasoning
Salt/Pepper-to taste

To soak beans: Cover beans in water by at least an inch and soak overnight.

In a large dutch oven, brown sausage in canola oil.  Add Zydeco Chop Chop and continue sautéing for 3-5 minutes.  Pour beans and water into pot and bring to a simmer.  Add sage, bay leaves, Barbecue Rub, and Cajun Seasoning. 

Simmer beans until soft. (Should take 1 1/2 -2 hours)

When beans are soft, mash about a cup of beans against the side of pot using the back of a spoon.  Stir in green onions and adjust seasoning if necessary. 

Serve over white rice with a dash of hot sauce and enjoy!