Backyard Brisket - 5/3/25 - Jay & Lynnae Smoke the Day
*Brisket must be picked up in Baton Rouge on Saturday, May 3, 2025 from 11am to 1pm.
For the first time in 2025, I’m firing up my huge smoker for another round of Backyard Briskets! This time I’ll have Chef Lynnae Oxley (Chopped Champion, BBQ Pitmasters, Food Network’s BBQ Brawl) of Sugar’s BBQ helping me out and putting her signature twist on the briskets.
On Friday We'll fill the pit with 24 briskets, then after a full day and night of cooking, they’ll be ready to pickup between 11am to 1pm on Saturday. The address, located in Baton Rouge, will be emailed to people who have purchased a brisket by the end of the week.
Orders must be placed in advance. Once all the briskets are claimed, I’m sold out. There’s a large but limited capacity on the smoker (24 briskets)!
Briskets are Upper Choice to Prime Black Angus Beef, seasoned generously with my signature salt and pepper rub, then smoked over Louisiana pecan. Each brisket will clock in at around 13-16 lbs raw weight. When cooked, expect them to be around 7-9 lbs, and will be enough to feed 15-20 people full meals or get 40 or more people a solid taste. They’re great for the your weekend gatherings, meal prep and eating throughout the week, or for saving some in the freezer for later!
*Brisket must be picked up in Baton Rouge on Saturday, May 3, 2025 from 11am to 1pm.
For the first time in 2025, I’m firing up my huge smoker for another round of Backyard Briskets! This time I’ll have Chef Lynnae Oxley (Chopped Champion, BBQ Pitmasters, Food Network’s BBQ Brawl) of Sugar’s BBQ helping me out and putting her signature twist on the briskets.
On Friday We'll fill the pit with 24 briskets, then after a full day and night of cooking, they’ll be ready to pickup between 11am to 1pm on Saturday. The address, located in Baton Rouge, will be emailed to people who have purchased a brisket by the end of the week.
Orders must be placed in advance. Once all the briskets are claimed, I’m sold out. There’s a large but limited capacity on the smoker (24 briskets)!
Briskets are Upper Choice to Prime Black Angus Beef, seasoned generously with my signature salt and pepper rub, then smoked over Louisiana pecan. Each brisket will clock in at around 13-16 lbs raw weight. When cooked, expect them to be around 7-9 lbs, and will be enough to feed 15-20 people full meals or get 40 or more people a solid taste. They’re great for the your weekend gatherings, meal prep and eating throughout the week, or for saving some in the freezer for later!
*Brisket must be picked up in Baton Rouge on Saturday, May 3, 2025 from 11am to 1pm.
For the first time in 2025, I’m firing up my huge smoker for another round of Backyard Briskets! This time I’ll have Chef Lynnae Oxley (Chopped Champion, BBQ Pitmasters, Food Network’s BBQ Brawl) of Sugar’s BBQ helping me out and putting her signature twist on the briskets.
On Friday We'll fill the pit with 24 briskets, then after a full day and night of cooking, they’ll be ready to pickup between 11am to 1pm on Saturday. The address, located in Baton Rouge, will be emailed to people who have purchased a brisket by the end of the week.
Orders must be placed in advance. Once all the briskets are claimed, I’m sold out. There’s a large but limited capacity on the smoker (24 briskets)!
Briskets are Upper Choice to Prime Black Angus Beef, seasoned generously with my signature salt and pepper rub, then smoked over Louisiana pecan. Each brisket will clock in at around 13-16 lbs raw weight. When cooked, expect them to be around 7-9 lbs, and will be enough to feed 15-20 people full meals or get 40 or more people a solid taste. They’re great for the your weekend gatherings, meal prep and eating throughout the week, or for saving some in the freezer for later!
This purchase includes:
1 Whole Brisket, Fully Cooked, Raw Weight Averages Around 15 Pounds.
“The brisket was absolutely fantastic Jay. Most tender brisket I’ve ever eaten.” - Curtis Vann
“We’ve enjoyed our brisket, obviously we have shared with our family and our neighbors but we have had plenty for us. We were missing our Gov’t Tacos so we had to make some tacos and today we made some baked sweet potatoes topped with the bbq sauce covered brisket 😋. Thanks so much!” - Michelle Sanders
“Omg, we all loved the brisket!” - Michelle Lowry
“Y’all, Jay Ducote saved lives today with this brisket!” “My guy Jay D. Ducote did not miss! Home run on the first pitch, and his bbq sauce is the jam as well. If you didn’t get in on this one, pray he does another round. 🔥💨” - Michael Cauble
“And last but certainly not least, speaking of beautiful things, I purchased a smoked brisket that came in at over 10lbs from the one and only Jay D. Ducote. For those of y’all that don’t know Jay, go back under your rock, because that’s where you belong. He is a rockstar chef, pitmaster, taco phenom, and all around great guy. He spent over 12 hours smoking a ton of these things for myself and other lucky friends; solely to help others. A portion of what was paid for this brisket is going to employees of his that have lost their jobs due to the current economic situation. Love it! That’s the kind of stuff we need right now! And just as a reference, I eat a ton of bbq and have had some really good brisket. This stuff is mind boggling! It’s everything you want in a good brisket; tender, juicy, amazing smoke ring, great seasoning, trimmed perfectly, and oh yeah, it came with a bottle of his famous bbq sauce. BOOM! Our oldest daughter who is the pickiest eater on planet Earth, was devouring it and asking for Mommy to “dip it in the juice”.” - Jacob Gwin
“When Jay D. Ducote says he’s smoking briskets for purchase to help others... you of course say yes sir I’ll take one!! TREMENDOUS job Jay!! Job well done!” - Victor Howell
“Holy. Crap. This is good!! Thank you!” - Melissa Thompson
“Jay , brisket was unbelievable! I could have fed 25 people easy! Thanks!” - Grady Faucheaux
“It was some of the best brisket I've ever had! Thank you Jay!” - Jeffrey Johnson
“The brisket is AMAZING!!! It is so tender and delicious!! It is wonderful what you are doing to help out your employees during this time. Stay safe!!” - Lisa Tucker
“OMG! Steve just got my bday present!! A Jay D. Ducote brisket, still hot from the smoker. It is melt-in-your-mouth delicious!!!!” - Connie McLeod
“Jay I have been waiting all week for this and it is DELICIOUS! Thank you!” - Robin Ethridge
"Jay D. Ducote brisket. I’ve had lots of briskets. This is the best ever. Well worth it. And the money goes to a good cause. You can’t buy the restaurant grade meat that Jay gets. Melt in your mouth and a lovely combination of sweet and spicy. Also they are huge. Easily feed two families of four. If he does them next week get you one. Thanks guys.” - Steve Davison
“Excellent brisket! Distinct, flavorful bark, tender juicy meat with smokey goodness and just the right amount of seasoning. Melts in your mouth- so good.” - David Day
“Just gotta tell you, that was, without question, the best brisket I have ever eaten. Absolutely fantastic!!! Thanks!!” - Layne McDaniel
“The brisket was a huge hit last night!! Absolutely delicious! We are using it for lunch and dinner as well. Will do omelets tomorrow. Thanks so much 🤗🤗” - Brittany Averett
“Holy shit this is flavor town. This is the best meat of any kind that I’ve ever tasted.” - Morgan Hefler
“Omg this is the best brisket I’ve ever had - end of story shut my mouth.” - Michael Beychok
“Got a brisket from Jay D. Ducote. So damn good.”
”Ok. That was excellent. Tyvm sir. “ - Al Manint
“It’s been a minute, but Jay Ducote has not list touch. So good! Thanks Jay!” - Buddy Ethridge
“Jay - I just had the brisket you made for my brother, Mark Warrington. It was fantastic!!! Loved it! Please keep me posted on when you make those.” - Amy Warrington
“Dude - thank you. That stuff is amazing!” - Chad Dudley
“Bro… the brisket is on point! Glad Abby bought one! Thank you man.” - Ken Barden
“The brisket is AMAZING!! Thank you so much! I will definitely be first in line the next time you offer these.” - Becky Campbell
“Jay, I have to tell you the ride home was really a torture. The smell of that brisket was so good I couldn’t wait to taste it. Then when I got home, I had to sample some of it, and it was as good as the last one that I got from you almost 2 years ago. Again, thank you for doing what you do to help causes and charities.” - Cynthia Hooper
“Your brisket seasoning is all we use now!” - Tuesday Mills
“You KILLED IT with the brisket. Thank you so much for letting me enjoy one. Awesomeness!!” - Wade Partridge